Cheesy Chicken and Potato Bake
Indulge in the comforting flavors of Cheesy Chicken and Potato Bake, a warm, satisfying dish that combines tender chicken with creamy cheese, caramelized onions, and hearty potatoes. Baked to perfection, this recipe promises a delightful family meal that's both hearty and easy to prepare, making it an ideal choice for any occasion.
ingredients
- 2 cups potatoes, peeled and diced
- 1 lb chicken breast, cubed
- 1 medium onion, thinly sliced
- 2 cups shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté until caramelized, about 10 minutes.
- 3.
In a bowl, mix together diced potatoes, cubed chicken, garlic powder, paprika, salt, and pepper. Combine well.
- 4.
Add the sautéed onions to the bowl, then fold in the sour cream and chicken broth until everything is coated.
- 5.
Transfer the mixture into a greased baking dish. Spread it evenly.
- 6.
Top with shredded cheese, ensuring it covers the entire dish.
- 7.
Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- 8.
Once baked, garnish with fresh parsley and serve hot.
