Cheesy Chicken Pasta Pepper Bake
" chesse, chicken, pasta, peppers. "
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Indulge in a creamy, savory blend of cheese, tender chicken, al dente pasta, and vibrant peppers all baked to golden perfection.
ingredients
- 8 oz penne pasta
- 2 cups cooked shredded chicken
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 1/2 cups shredded cheddar cheese
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Cook pasta according to package directions, drain.
- 3.
In a large bowl, combine pasta, chicken, bell peppers, cheddar cheese, parmesan cheese, heavy cream, chicken broth, garlic, salt, and pepper.
- 4.
Transfer mixture to a greased baking dish.
- 5.
Top with extra cheese if desired.
- 6.
Bake for 25-30 minutes or until bubbly and golden.
- 7.
Let cool slightly before serving.
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