Italian Sardine Pasta Bake
Delight your taste buds with this cheesy, savory pasta bake that combines flavorful sardines, tender chicken breast, and a medley of veggies. A creamy sauce made with milk and shredded cheese coats the spaghetti noodles, while the pork chops add a delicious twist. Baked to perfection, this dish is sure to become a family favorite!
ingredients
- 12 oz spaghetti noodles
- 1 can sardines, drained and flaked
- 1 cup frozen chicken breast, cooked and diced
- 1 can corn and carrots, drained
- 2 potatoes, boiled and sliced
- 1/2 cup milk
- 2 tbsp butter
- 1 cup shredded cheese
- 2 pork chops, cooked and diced
- 1 cup tomato sauce
steps
- 1.
Preheat the oven to 375°F (190°C). Cook the spaghetti noodles according to package instructions, then drain and set aside.
- 2.
In a large skillet, melt the butter over medium heat. Add the tomato sauce, frozen chicken breast, canned corn and carrots, and flaked sardines. Cook for 5 minutes, stirring occasionally.
- 3.
In a separate saucepan, heat the milk over low heat. Slowly add the shredded cheese, stirring until melted and smooth.
- 4.
Combine the cooked spaghetti noodles, cheese sauce, and diced pork chops with the sardine and vegetable mixture in the skillet. Mix well to coat the noodles.
- 5.
Transfer the entire mixture to a greased baking dish. Arrange the sliced potatoes on top.
- 6.
Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the potatoes are golden and crispy.
- 7.
Serve hot and enjoy the flavorful combination of sardines, chicken, and veggies in every cheesy bite!
