Cheesy Chicken Potato Bites
Transform your leftovers into bite-sized cheesy chicken potato bites! These crispy, golden nuggets are packed with flavors from mashed potatoes, tender baked chicken, and sweet corn. Perfect as a party appetizer or a quick and delicious snack.
ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded baked chicken
- 1/2 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil, for frying
steps
- 1.
In a large mixing bowl, combine mashed potatoes, shredded chicken, corn, cheddar cheese, flour, garlic powder, onion powder, salt, and pepper. Mix well.
- 2.
Take a scoop of the mixture and shape it into a small bite-sized ball. Repeat until all the mixture is used.
- 3.
Dip each ball into beaten eggs, then roll in breadcrumbs, pressing lightly to adhere.
- 4.
Heat vegetable oil in a deep skillet over medium-high heat.
- 5.
Carefully place the coated balls into the hot oil and cook until golden brown and crispy, turning occasionally for even frying. This should take about 3-4 minutes per batch.
- 6.
Using a slotted spoon, transfer the bites to a paper towel-lined plate to remove excess oil.
- 7.
Serve hot as an appetizer with your favorite dipping sauce, or as a satisfying snack on its own!
