Cheesy Chicken Thighs with Marinara Bliss
Indulge in tender, juicy chicken thighs smothered in rich marinara sauce, topped with gooey mozzarella and flavorful Colby Jack cheese. This air fryer recipe is quick to prepare, making it perfect for busy weeknights. Enjoy the delightful blend of savory flavors and melt-in-your-mouth cheese for a satisfying meal that will have everyone asking for seconds!
ingredients
- 4 bone-in chicken thighs
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Colby Jack cheese
- Fresh basil (for garnish, optional)
steps
- 1.
Preheat air fryer to 400°F (200°C).
- 2.
In a small bowl, mix Italian seasoning, garlic powder, salt, and black pepper.
- 3.
Rub the spice mixture all over the chicken thighs.
- 4.
Place the seasoned thighs in the air fryer basket, skin side up, and cook for 20 minutes.
- 5.
After 20 minutes, carefully flip the chicken and cook for another 10 minutes.
- 6.
Remove the basket and spoon marinara sauce over each thigh.
- 7.
Sprinkle mozzarella and Colby Jack cheese evenly on top of the marinara.
- 8.
Return the basket to the air fryer and cook for an additional 5 minutes, or until cheese is melted and bubbly.
- 9.
Remove from air fryer, garnish with fresh basil, and serve hot.
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