Luscious Spinach and Cheese Stuffed Chicken
Indulge in this creamy spinach stuffed chicken recipe that combines tender chicken breasts with a rich, velvety cheese and spinach filling. Perfect for a cozy dinner or an impressive gathering, this dish offers a delightful burst of flavor with every bite. Serve it alongside your favorite sides for a complete meal that family and friends will rave about!
ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- 3.
Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
- 4.
In a mixing bowl, combine cream cheese, mozzarella, Parmesan, cooked spinach, onion powder, Italian seasoning, salt, and pepper until well blended.
- 5.
Use a sharp knife to make a pocket in each chicken breast, being careful not to cut through.
- 6.
Stuff each chicken breast with the creamy spinach filling, securing with toothpicks if necessary.
- 7.
Season the outside of the chicken with salt and pepper, then sear in the same skillet over medium-high heat for 3-4 minutes per side until golden brown.
- 8.
Transfer the seared chicken to a baking dish, pour chicken broth around it, and bake for 25-30 minutes until cooked through (internal temperature of 165°F).
- 9.
Let rest for 5 minutes before serving. Garnish with fresh parsley.
