Cheesy Chicken Yams Bake
A delectable combination of tender chicken breast and sweet canned yams, baked to perfection with a creamy cheese and mayonnaise topping. This flavorful dish is a guaranteed hit for any family dinner or special occasion.
ingredients
- 2 boneless, skinless chicken breasts (8 oz each)
- 1 can of yams (15 oz), drained
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Season the chicken breasts with salt, pepper, and garlic powder on both sides.
- 3.
In a preheated skillet over medium heat, cook the chicken breasts until golden brown, about 4-5 minutes per side.
- 4.
Slice the chicken breasts into thin strips and set aside.
- 5.
In a baking dish, arrange the canned yams in an even layer.
- 6.
Place the cooked chicken strips on top of the yams.
- 7.
In a small bowl, combine the mayonnaise, shredded cheese, paprika, and a pinch of salt and pepper. Mix well.
- 8.
Spread the cheese mixture evenly over the chicken and yams.
- 9.
Bake in the preheated oven for 25-30 minutes or until the cheese is golden and bubbly.
- 10.
Let it cool for a few minutes before serving.
