Creamy Bacon Chicken Tortellini Bake
Indulge in this creamy, cheesy bake featuring tender chicken, crispy bacon, and al dente tortellini enveloped in a rich Alfredo sauce. With the perfect blend of garlic and gooey cheese, this dish is sure to please any crowd. Baked to golden perfection, it's a comforting meal that’s easy to whip up and even easier to enjoy.
ingredients
- 1 lb chicken breast, diced
- 8 oz bacon, chopped
- 16 oz cheese tortellini, fresh or frozen
- 2 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional)
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- 2.
In a large skillet over medium heat, add olive oil and cook the chopped bacon until crispy. Remove and set aside.
- 3.
In the same skillet, add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through.
- 4.
Add minced garlic and cook for an additional minute until fragrant.
- 5.
Meanwhile, cook the tortellini according to package instructions, then drain and set aside.
- 6.
In a large bowl, combine heavy cream, mozzarella cheese, and half of the Parmesan cheese. Stir in the cooked chicken, bacon, and tortellini until well coated.
- 7.
Pour the mixture into the prepared baking dish. Top with remaining Parmesan cheese and breadcrumbs if using.
- 8.
Bake for 25-30 minutes, or until bubbling and golden on top.
- 9.
Let it cool for a few minutes, then garnish with fresh parsley before serving.
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