Cheesy Garlic Butter Chicken Thighs with Broccoli
Succulent chicken thighs seasoned with aromatic spices, smothered in a rich garlic butter sauce, topped with melted cheese, and served alongside tender broccoli florets. This dish is a delightful combination of flavors and textures that will satisfy your cravings for a comforting and cheesy dinner.
ingredients
- 8 chicken thighs, bone-in and skin-on
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 cups broccoli florets
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a small bowl, combine the melted butter, minced garlic, paprika, dried thyme, salt, and black pepper.
- 3.
Place the chicken thighs in a baking dish and pour the garlic butter mixture over them, ensuring they are fully coated.
- 4.
Bake the chicken thighs in the preheated oven for 30 minutes.
- 5.
Remove the dish from the oven and sprinkle the shredded cheddar cheese evenly over the chicken thighs.
- 6.
Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and golden.
- 7.
While the chicken is baking, steam or blanch the broccoli florets until they are tender-crisp.
- 8.
Serve the cheesy garlic butter chicken thighs alongside the broccoli florets and enjoy a delicious and satisfying meal.
Releated Recipes
