Creamy Chicken Bacon Pasta
This creamy and flavorful pasta dish is loaded with tender chicken, crispy bacon, fresh broccoli, and roasted garlic in a creamy sauce. It's a hearty and satisfying meal that's perfect for any weeknight dinner.
ingredients
- 8 oz. fettuccine pasta
- 2 chicken breasts, diced
- 4 strips bacon, chopped
- 2 cups broccoli florets
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
steps
- 1.
Cook pasta according to package directions. Drain and set aside.
- 2.
Cook bacon in a large skillet until crispy. Remove from skillet and set aside.
- 3.
In the same skillet, sauté chicken until browned and cooked through. Remove from skillet and set aside.
- 4.
Add broccoli and garlic to the skillet and cook until broccoli is tender.
- 5.
Add heavy cream and Parmesan cheese to the skillet. Cook until sauce thickens.
- 6.
Add cooked pasta, chicken, and bacon to the skillet. Toss everything together until evenly coated.
- 7.
Season with salt and pepper to taste. Serve hot.
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