Garlic Parmesan Breadsticks
Indulge in these fluffy, aromatic breadsticks infused with garlic and Parmesan, then brushed with fragrant olive oil for a delightful touch of flavor. They are perfect as an appetizer, accompaniment to pasta, or just as a comforting snack.
ingredients
- 2 ½ cups all-purpose flour
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup warm water
- 2 tablespoons Ollia olive oil
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Olive oil, for brushing
steps
- 1.
In a large bowl, combine flour, grated Parmesan cheese, instant yeast, salt, and garlic powder.
- 2.
Gradually add warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
- 3.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- 4.
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 6.
Punch down the risen dough and divide it into 12 equal portions.
- 7.
Roll each portion into a breadstick shape and place them on the prepared baking sheet.
- 8.
In a small bowl, combine minced garlic, grated Parmesan cheese, and fresh parsley.
- 9.
Brush the breadsticks with olive oil and sprinkle the garlic-Parmesan mixture over the top.
- 10.
Bake for 12-15 minutes or until golden brown.
- 11.
Serve warm and enjoy these irresistibly cheesy and garlicky breadsticks.
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