Zesty Garlic Shrimp Penne with Zucchini
Dive into a flavorful adventure with our zesty garlic shrimp penne, infused with aromatic garlic, succulent shrimp, and crisp sautéed zucchini. Drizzled with olive oil and sprinkled with Parmesan, this dish is a perfect balance of freshness and bold flavors.
ingredients
- 8 oz penne pasta
- 1 lb large shrimp, peeled and deveined
- 2 zucchinis, sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook penne pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large pan, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant.
- 3.
Add shrimp to the pan and cook until pink and cooked through, about 2-3 minutes per side. Remove shrimp from the pan and set aside.
- 4.
In the same pan, add sliced zucchini and sauté until tender and slightly caramelized, about 5 minutes.
- 5.
Return the cooked shrimp to the pan and add the cooked penne pasta. Toss well to combine.
- 6.
Season with salt and black pepper to taste.
- 7.
Remove from heat and sprinkle grated Parmesan cheese over the pasta, allowing it to melt slightly.
- 8.
Serve the zesty garlic shrimp penne garnished with fresh parsley for an extra burst of flavor.
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