Cheesy Garlic Parmesan Boneless Wings with Disco Fries
Indulge in the ultimate comfort food with these cheesy garlic Parmesan boneless chicken wings paired with crispy disco fries. These tender, flavorful wings are tossed in a rich garlic Parmesan sauce, making them irresistible. The disco fries, topped with gooey cheese and savory gravy, offer the perfect crunchy complement. Satisfy your cravings with this tasty duo that’s sure to impress!
ingredients
- 1.5 lbs boneless chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 2 large russet potatoes, cut into fries
- 1 cup shredded mozzarella cheese
- 1 cup beef gravy
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- 3.
Dip chicken pieces in the seasoned flour, then in beaten eggs, and finally coat with breadcrumbs.
- 4.
Arrange coated chicken on a baking sheet and bake for 20-25 minutes until golden.
- 5.
While the chicken cooks, prepare the fries: boil potatoes until slightly tender, then drain and cut into wedges.
- 6.
Toss potato wedges in oil, salt, and pepper, then bake until crispy, about 30 minutes.
- 7.
In a saucepan, melt butter and sauté minced garlic until fragrant.
- 8.
Add in Parmesan cheese and mix until combined. Remove from heat, then toss in cooked chicken wings to coat evenly.
- 9.
For the disco fries, remove fries from the oven, top them with mozzarella cheese, and drizzle gravy over the top. Return to the oven until cheese is melted.
- 10.
Serve cheesy garlic Parmesan boneless wings alongside crispy disco fries, garnished with parsley.
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