Cheesy Haddock and Rice Bake

"rice, haddock fillets, cheddar cheese in oven"
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Creamy cheddar cheese melted over flaky haddock fillets and tender rice, baked to perfection. A satisfying, flavorful dish perfect for family dinners or entertaining guests.
ingredients
- 1 cup long grain white rice
- 4 haddock fillets (6 oz each)
- 1 cup shredded cheddar cheese
- 2 cups chicken broth
- 1/2 cup chopped parsley
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
In a baking dish, layer rice, haddock fillets, and cheddar cheese.
- 3.
Pour chicken broth over the ingredients.
- 4.
Sprinkle with parsley, salt, and pepper.
- 5.
Cover dish with foil and bake for 25 minutes.
- 6.
Remove foil and bake for additional 10 minutes.
- 7.
Serve hot and enjoy!
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