Four Cheese Strata
Four Cheese Strata
ingredients
- 1 medium white onion, sliced
- 3 tablespoons olive oil
- 2 cups sliced mushrooms
- 1 teaspoon dried marjoram
- 1 teaspoon minced garlic
- 6 slices crusty bread, cubed
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 cup crumbled goat cheese
- 6 large eggs, lightly beaten
- 1-1/2 cups whole milk
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 slices provolone cheese
steps
- 1.
Spray a square baking dish with non-stick cooking spray and set aside.
- 2.
In a skillet over medium heat, sauté sliced onions in olive oil for about 10 minutes until softened.
- 3.
Add the sliced mushrooms and dried marjoram; sauté until tender, around 5 minutes.
- 4.
Stir in minced garlic and cook until fragrant, roughly 1 minute longer.
- 5.
Arrange half of the bread cubes in the bottom of the prepared baking dish.
- 6.
Spread the sautéed onion and mushroom mixture over the bread layer.
- 7.
In a bowl, mix the cheddar, mozzarella, parmesan, and goat cheese, then sprinkle over the mushroom mixture.
- 8.
Top with the remaining bread cubes.
- 9.
In a separate bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper; pour this mixture evenly over the bread.
- 10.
Lay the provolone cheese slices on top.
- 11.
Cover with plastic wrap and refrigerate overnight to let flavors combine.
- 12.
Uncover the next day and bake in a preheated 350°F oven for 50-60 minutes, until set and golden.
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