Mediterranean Strata with Feta and Olives
Indulge in a hearty Mediterranean Strata, where layers of bread, eggs, and rich flavors collide. Infused with tangy sun-dried tomatoes, briny olives, and creamy feta cheese, this savory dish offers a delightful taste of the Mediterranean. Perfect for brunch or a cozy dinner, this strata will impress your guests and satisfy your taste buds. Dive into a slice of sunshine!
ingredients
- 8 cups day-old crusty bread, cubed
- 1 cup sun-dried tomatoes, packed in oil, drained and chopped
- 1 cup pitted Kalamata olives, roughly chopped
- 1 cup crumbled feta cheese
- 6 large eggs
- 2 cups whole milk
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil, for garnish (optional)
steps
- 1.
Preheat the oven to 350°F (175°C). Grease a 3-quart baking dish.
- 2.
In a large mixing bowl, combine the cubed bread, sun-dried tomatoes, olives, and feta cheese. Toss gently to mix.
- 3.
In another bowl, whisk together the eggs, milk, oregano, garlic powder, salt, and pepper.
- 4.
Pour the egg mixture over the bread mixture and gently stir to combine, ensuring all the bread is well-coated.
- 5.
Let the mixture sit for about 15 minutes to absorb the liquid.
- 6.
Transfer the strata mixture to the prepared baking dish, spreading it evenly.
- 7.
Bake in the preheated oven for 40-45 minutes, until the top is golden and set.
- 8.
Remove from the oven and let cool slightly before slicing.
- 9.
Garnish with fresh basil if desired, and serve warm.
Releated Recipes