Cheesy Paradise Stuffed Shells
Dive into a heavenly blend of creamy, cheesy goodness encased in tender pasta shells, bathed in a rich marinara sauce. Bursting with flavor, this crowd-pleasing dish is a delightful indulgence that will transport your taste buds to a culinary paradise.
ingredients
- 40 jumbo pasta shells
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil leaves
- 2 garlic cloves, minced
- 2 eggs, beaten
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups marinara sauce
- Fresh basil leaves, for garnish
steps
- 1.
Boil the pasta shells according to package instructions until al dente. Drain and set aside.
- 2.
In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, chopped basil, minced garlic, beaten eggs, dried oregano, salt, and black pepper. Mix until well combined.
- 3.
Preheat the oven to 375°F (190°C).
- 4.
Stuff each cooked shell with a generous spoonful of the cheese mixture and place them in a baking dish.
- 5.
Pour marinara sauce over the stuffed shells, making sure to cover them all. Reserve some sauce for serving.
- 6.
Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 7.
Remove the foil and bake for an additional 5 minutes to slightly brown the top.
- 8.
Let the stuffed shells cool for a few minutes before serving. Garnish with fresh basil leaves and serve with extra marinara sauce on the side.
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