Cheesy Potato Steak
Indulge in a savory delight with our Cheesy Potato Steak! Tender potato slices are pan-seared until golden, then topped with seasoned steak strips and melted cheese. A satisfying fusion of classic flavors that will leave you craving for more.
ingredients
- 1 lb sirloin steak, thinly sliced
- 4 large potatoes, sliced into rounds
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a large skillet, heat the olive oil over medium-high heat.
- 3.
Add the steak strips and cook until browned. Remove from skillet and set aside.
- 4.
In the same skillet, add the onion and bell pepper. Sauté until softened.
- 5.
Add the minced garlic and sauté for an additional minute.
- 6.
Remove the onions and peppers from the skillet and set aside with the steak.
- 7.
In the same skillet, add the potato rounds in a single layer. Cook until golden brown on both sides.
- 8.
Season the potatoes with salt, pepper, and Italian seasoning.
- 9.
Transfer half of the potatoes to a baking dish, layering them evenly.
- 10.
Top with half of the cooked steak, onions, and peppers.
- 11.
Sprinkle half of the shredded cheese over the top.
- 12.
Repeat the layers with the remaining ingredients.
- 13.
Drizzle Worcestershire sauce over the top layer.
- 14.
Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
- 15.
Garnish with fresh parsley and serve hot.
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