Creamy Beef and Avocado Stuffed Potatoes
Indulge in these hearty, creamy beef and avocado stuffed potatoes, a perfect blend of flavors and textures. Tender baked potatoes are filled with savory beef, fresh avocado, and a medley of spices, topped with a luscious cheese and mayo mixture. It’s a comforting dish that’s nutritious and satisfying, ideal for family dinners or gatherings.
ingredients
- 4 large russet potatoes
- 1 lb ground beef
- 1 ripe avocado, diced
- 1 cup frozen peas
- 1 cup corn
- 1 small onion, chopped
- 4 slices bacon, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 3 tbsp olive oil
- ½ cup milk
- 2 tbsp mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp oregano
- 1 tsp mustard powder
- 1 tsp salt
- ½ tsp black pepper
- Butter for greasing
- Zest of 1 lemon
steps
- 1.
Preheat the oven to 400°F (200°C). Scrub the potatoes and prick them with a fork. Rub with olive oil and sprinkle with salt. Bake for about 45-60 minutes, or until tender.
- 2.
In a skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.
- 3.
In the same skillet, add chopped onion and cook until translucent. Add ground beef, breaking it apart, and cook until browned. Stir in peas, corn, garlic powder, onion powder, paprika, turmeric, oregano, mustard powder, salt, and black pepper.
- 4.
Once the potatoes are done, let them cool slightly. Cut them in half lengthwise and scoop out some flesh to create space.
- 5.
In a bowl, mix the beef mixture with diced avocado, milk, mayonnaise, cheese, and lemon zest.
- 6.
Stuff the potato halves with the beef and avocado mixture, topping with crispy bacon and additional cheese if desired.
- 7.
Return to the oven and bake for an additional 15 minutes until heated through and cheese is melted.
- 8.
Serve hot and enjoy your creamy beef avocado potatoes!
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