Cheesy Potato Stuffed Buns
These delightful buns are filled with creamy mashed potatoes and gooey cheese, creating a perfect combination of flavors and textures. The fluffy buns are baked to perfection, leaving you craving for more. This vegetarian recipe is a divine treat for any time of the day.
ingredients
- 2 medium-sized potatoes, boiled and mashed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 4 dinner roll buns, sliced in half horizontally
- 1/4 cup grated Parmesan cheese
- Fresh parsley leaves, for garnish
steps
- 1.
Preheat the oven to 350°F (180°C).
- 2.
In a mixing bowl, combine the mashed potatoes, shredded cheddar cheese, chopped parsley, olive oil, butter, dried thyme, and black pepper.
- 3.
Stuff each bun generously with the potato and cheese mixture.
- 4.
Sprinkle the grated Parmesan cheese over the tops of the stuffed buns.
- 5.
Place the stuffed buns on a baking sheet lined with parchment paper.
- 6.
Bake for 15-20 minutes, or until the buns are golden brown and the cheese is melted and bubbly.
- 7.
Remove from the oven and let them cool slightly.
- 8.
Garnish with fresh parsley leaves.
- 9.
Serve warm and enjoy these scrumptious Cheesy Potato Stuffed Buns!
