Cheesy Quinoa Chicken Bake
This hearty Cheesy Quinoa Chicken Bake combines tender chicken, zesty sundried tomatoes, and nutty quinoa, all enveloped in creamy mayo and melted cheddar cheese. Perfect for a comforting weeknight dinner, this dish is packed with flavor and wholesome ingredients. Serve it warm for an unforgettable meal that the whole family will love!
ingredients
- 2 cups cooked quinoa
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup sundried tomatoes, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 375°F (190°C) and grease a baking dish.
- 2.
In a large skillet, heat olive oil over medium heat, add diced chicken, and season with salt, pepper, garlic powder, and Italian herbs. Sauté until the chicken is cooked through, about 8-10 minutes.
- 3.
In a large mixing bowl, combine the cooked quinoa, sautéed chicken, chopped sundried tomatoes, mayonnaise, and half of the cheddar cheese. Stir well to combine all ingredients.
- 4.
Transfer the mixture to the greased baking dish and evenly spread it out.
- 5.
Top with the remaining cheddar cheese.
- 6.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- 7.
Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.
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