Creamy Spinach and Mushroom Rice Bake
This comforting and flavorful recipe combines tender ham, white rice, vibrant frozen spinach, earthy mushrooms, sweet carrots, and savory onion in a creamy and satisfying casserole. Each bite is a delicious blend of textures and flavors, making it the perfect dish for a cozy family dinner.
ingredients
- 1 cup cooked ham, diced
- 1 cup white rice, cooked
- 1 cup frozen spinach, thawed
- 1 cup mushrooms, sliced
- 1 cup carrots, diced
- 1 onion, chopped
- 1 can (10 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C). Grease a baking dish.
- 2.
In a large skillet, sauté the onions until golden brown. Add the mushrooms and carrots, and cook until the mushrooms are tender.
- 3.
In a large bowl, combine the cooked ham, white rice, thawed spinach, sautéed vegetables, condensed mushroom soup, shredded cheddar cheese, Parmesan cheese, garlic powder, dried thyme, salt, and pepper. Mix well.
- 4.
Transfer the mixture to the greased baking dish, spreading it evenly.
- 5.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbling.
- 6.
Allow to cool for a few minutes before serving. Enjoy!
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