Cheesy Ranch Chicken Pierogies
Indulge in a mouthwatering fusion of flavors with these Cheesy Ranch Chicken Pierogies. The delightful combination of tender pierogies, zesty ranch powder, succulent shredded chicken, gooey melted cheese, and flavorful diced onions will leave you craving for more. This easy-to-make recipe will satisfy your taste buds and make every bite a cheesy, ranch-infused pleasure.
ingredients
- 16 frozen pierogies
- 2 cups shredded chicken
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup diced onions
- 2 tablespoons ranch powder
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: sour cream, chopped green onions
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Boil the frozen pierogies according to package instructions until tender. Drain and set aside.
- 3.
In a large bowl, combine the shredded chicken, shredded cheese, diced onions, ranch powder, salt, and pepper.
- 4.
In a skillet, melt the butter over medium heat. Add the pierogies and lightly brown on both sides, around 2 minutes per side.
- 5.
Transfer the browned pierogies to a greased baking dish.
- 6.
Spoon the chicken and cheese mixture evenly over the pierogies.
- 7.
Cover the baking dish with foil and bake for 15 minutes.
- 8.
Remove the foil and continue baking for an additional 10 minutes or until the cheese is melted and bubbly.
- 9.
Serve the Cheesy Ranch Chicken Pierogies hot, garnished with sour cream and chopped green onions if desired.
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