Ranch Chicken Fiesta
This zesty and flavorful dish combines juicy chicken with the bold flavors of ranch seasoning and diced onions. It's an easy-to-make, crowd-pleasing recipe that's perfect for busy weeknights or casual gatherings. The tangy ranch marinade infuses the chicken with a deliciously creamy taste, while the onions bring a hint of sweetness and added texture. Get ready for a fiesta of flavors in every bite!
ingredients
- 1.5 lbs chicken breast, diced
- 1 packet ranch dressing mix
- 1 large onion, diced
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish, optional)
steps
- 1.
In a bowl, combine the diced chicken, ranch dressing mix, garlic powder, cumin, paprika, salt, and pepper. Mix well until the chicken is evenly coated with the seasonings.
- 2.
Heat olive oil in a large skillet over medium-high heat. Add the diced onions and sauté until they turn translucent and slightly caramelized.
- 3.
Push the onions to one side of the skillet and add the marinated chicken to the center. Cook for 4-5 minutes, or until the chicken is cooked through and lightly browned.
- 4.
Stir the chicken and onions together, allowing the flavors to blend for an additional minute.
- 5.
Remove from heat and serve hot, garnished with fresh cilantro if desired. This delicious Ranch Chicken Fiesta pairs perfectly with rice, tortillas, or a crisp salad.
