Cheesy Veggie Fiesta Casserole
"casserole made with broccoli, black beans, corn, spinach, egg, cheese"
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Cheesy Veggie Fiesta Casserole
ingredients
- 2 cups broccoli florets
- 1 cup black beans, cooked and drained
- 1 cup corn kernels
- 2 cups spinach leaves
- 6 large eggs
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C). Lightly grease a casserole dish.
- 2.
In a large pot, steam the broccoli florets until slightly tender. Drain any excess water and set aside.
- 3.
In a bowl, beat the eggs and mix in the shredded cheese, garlic powder, paprika, salt, and pepper. Set aside.
- 4.
Layer the steamed broccoli, black beans, corn, and spinach in the greased casserole dish.
- 5.
Pour the egg and cheese mixture over the vegetables, evenly distributing it.
- 6.
Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- 7.
Allow the casserole to cool for a few minutes before slicing and serving.
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9/15/2023LauraWoody
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