Cheesy Veggie Quesadillas for Fussy Eaters
These Cheesy Veggie Quesadillas are a fun and tasty way to sneak in nutritious veggies that even the pickiest eaters will adore. Wrapped in crispy tortillas and oozing with gooey cheese, they provide a perfect canvas for your child’s favorite flavors. Quick to make and delicious to devour, they’ll become a weekly favorite for family mealtimes!
ingredients
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup finely chopped bell peppers (any color)
- 1 cup finely chopped spinach
- ½ cup corn kernels (canned or frozen)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 tablespoons olive oil
- Salsa, for dipping (optional)
steps
- 1.
In a large mixing bowl, combine mozzarella, cheddar, bell peppers, spinach, corn, garlic powder, and onion powder. Mix until all ingredients are well incorporated.
- 2.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Place one tortilla in the skillet.
- 3.
Spread a generous blend of the cheese and veggie mixture over half of the tortilla.
- 4.
Fold the tortilla in half and cook for 2-3 minutes until the bottom is golden and crispy.
- 5.
Flip the quesadilla carefully and cook for an additional 2-3 minutes on the other side, ensuring the cheese is melted.
- 6.
Remove from skillet, let cool slightly, and then cut into wedges. Repeat with remaining tortillas and filling.
- 7.
Serve warm with salsa on the side for dipping, if desired.
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