Cheesy Vegetable Breakfast Bake
This savory breakfast bake is loaded with veggies and gooey melted cheese. Perfect for busy mornings or make ahead breakfasts that are sure to satisfy.
ingredients
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 eggs
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
steps
- 1.
Preheat oven to 375 F. Grease a 9x13 inch baking dish.
- 2.
In a large bowl, mix together the diced bell peppers, zucchini, yellow squash, and cherry tomatoes.
- 3.
Spread the veggies evenly into the prepared baking dish.
- 4.
Sprinkle the shredded cheddar and mozzarella cheese over the vegetables.
- 5.
In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.
- 6.
Pour the egg mixture evenly over the vegetables and cheese in the baking dish.
- 7.
Cover with foil and bake for 35-40 minutes, or until the eggs are set.
- 8.
Let cool for 5-10 minutes before slicing into portions.
- 9.
Serve immediately or store in the fridge for up to 4 days.
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