Cherry Amaretto Biscotti Bliss
Cherry Amaretto Biscotti Bliss
ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup amaretto liqueur
- 1 teaspoon vanilla extract
- 1 cup frozen cherries, thawed and chopped
- 1/2 cup sliced almonds
steps
- 1.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- 3.
In a separate bowl, beat the eggs, then stir in the amaretto and vanilla extract.
- 4.
Combine the wet and dry ingredients until just mixed.
- 5.
Gently fold in the thawed and chopped cherries and sliced almonds.
- 6.
Divide the dough into two equal logs on the prepared baking sheet, flattening them to about 1-inch thick.
- 7.
Bake for 25 minutes or until golden brown.
- 8.
Remove from the oven and allow to cool for 10 minutes.
- 9.
Transfer the logs to a cutting board and slice diagonally into 1/2-inch thick pieces.
- 10.
Lay the slices cut-side down on the baking sheet and return to the oven for another 15 minutes until crisp.
- 11.
Remove from the oven and cool completely on a wire rack before serving.
