Chewy Oatmeal Coconut Cookies
Indulge in the irresistible blend of hearty oats and sweet coconut in these chewy oatmeal coconut cookies. Perfect for snack time or as a dessert, these cookies feature a delightful texture and a natural sweetness that will satisfy your cravings. With wholesome ingredients and easy preparation, you’ll want to keep this recipe close for every occasion.
ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup rolled oats
- 1 cup shredded coconut (unsweetened)
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- 4.
Beat in the egg and vanilla extract until well combined.
- 5.
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6.
Fold in the rolled oats and shredded coconut until evenly distributed.
- 7.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- 9.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.