Cherry Apple Monkey Bread
Indulge in the sticky and sweet goodness of this Cherry Apple Monkey Bread. Packed with tender chunks of apple and luscious cherry pie filling, each bite is a delightful explosion of flavors. This pull-apart treat is perfect for sharing with loved ones on a lazy morning or as a warm dessert.
ingredients
- 2 (16 oz) cans refrigerated biscuit dough
- 1 cup canned cherry pie filling
- 1 cup apples, peeled, cored, and chopped
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- Cooking spray
steps
- 1.
Preheat your oven to 350°F (175°C) and generously grease a bundt pan with cooking spray.
- 2.
Cut each biscuit into quarters and set aside.
- 3.
In a bowl, mix together the granulated sugar, brown sugar, and ground cinnamon.
- 4.
Take each biscuit quarter and roll it in the sugar-cinnamon mixture until coated.
- 5.
Layer half of the coated biscuit quarters in the bottom of the greased bundt pan.
- 6.
Spoon half of the cherry pie filling evenly on top of the biscuit layer.
- 7.
Sprinkle half of the chopped apples over the cherry pie filling.
- 8.
Repeat the layering process with the remaining biscuit quarters, cherry pie filling, and chopped apples.
- 9.
Drizzle the melted butter over the top of the entire bundt pan.
- 10.
Bake for 35-40 minutes or until the bread is golden brown and cooked through.
- 11.
Allow the Monkey Bread to cool for a few minutes, then carefully invert onto a serving plate.
- 12.
Serve warm and enjoy the gooey, fruity goodness!
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