Cherry Cinnamon Chocolate Indulgence

hide ads

"Chocolate cake with cherries and cinnamon "

IeuanWant

creator

10/20/2023

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the irresistible combination of rich chocolate, tart cherries, and warming cinnamon in this decadent cake. Moist, chocolatey layers are filled with a luscious cherry sauce and topped with a creamy cinnamon frosting. Savor each bite of this heavenly treat!

ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups milk
½ cup vegetable oil
2 large eggs

2 teaspoons vanilla extract
1 cup canned cherries, drained and chopped
1 tablespoon cornstarch
½ cup water
1 tablespoon lemon juice
2 cups heavy cream
4 tablespoons powdered sugar
2 teaspoons ground cinnamon
Fresh cherries and chocolate shavings for decoration (optional)

steps

1.
Preheat your oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.
2.
In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3.
Add milk, oil, eggs, and vanilla extract to the dry ingredients. Mix on low speed until well combined, then increase the speed and beat for 2 minutes.
4.
Divide the batter evenly between the prepared pans and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5.
While the cakes cool, prepare the cherry sauce. In a saucepan, whisk together cornstarch, water, lemon juice, and canned cherries. Place over medium heat and cook until thickened, stirring constantly. Allow to cool.
6.
For the frosting, whip the heavy cream in a chilled bowl until soft peaks form. Add powdered sugar and cinnamon, then continue whipping until stiff peaks form.
7.
Once the cakes are completely cool, spread half of the cherry sauce onto one cake layer. Place the second layer on top and spread the remaining cherry sauce over it.
8.
Frost the sides and top of the cake with the cinnamon whipped cream frosting. Decorate with fresh cherries and chocolate shavings, if desired.
9.
Chill the cake in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.Enjoy this irresistibly rich and flavorful Cherry Cinnamon Chocolate Indulgence!

chocolate cherry cinnamon indulgence decadent

DishGen

Cherry Cinnamon Chocolate Indulgence

Servings: 12

ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups milk
½ cup vegetable oil
2 large eggs

2 teaspoons vanilla extract
1 cup canned cherries, drained and chopped
1 tablespoon cornstarch
½ cup water
1 tablespoon lemon juice
2 cups heavy cream
4 tablespoons powdered sugar
2 teaspoons ground cinnamon
Fresh cherries and chocolate shavings for decoration (optional)

steps

1.
Preheat your oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.
2.
In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3.
Add milk, oil, eggs, and vanilla extract to the dry ingredients. Mix on low speed until well combined, then increase the speed and beat for 2 minutes.
4.
Divide the batter evenly between the prepared pans and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5.
While the cakes cool, prepare the cherry sauce. In a saucepan, whisk together cornstarch, water, lemon juice, and canned cherries. Place over medium heat and cook until thickened, stirring constantly. Allow to cool.
6.
For the frosting, whip the heavy cream in a chilled bowl until soft peaks form. Add powdered sugar and cinnamon, then continue whipping until stiff peaks form.
7.
Once the cakes are completely cool, spread half of the cherry sauce onto one cake layer. Place the second layer on top and spread the remaining cherry sauce over it.
8.
Frost the sides and top of the cake with the cinnamon whipped cream frosting. Decorate with fresh cherries and chocolate shavings, if desired.
9.
Chill the cake in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.Enjoy this irresistibly rich and flavorful Cherry Cinnamon Chocolate Indulgence!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6532b8c62bdc203832530f7d

Releated Recipes

Midnight Bliss Chocolate Chip Cookie

12/28/2023joshhyr

Choco-Cherry Bread Pudding [Mead-Infused]

6/2/2024CellarDog47

Dark Chocolate Berry Indulgence

3/21/2024SpringLelah

hide ads

Comments

Name: Cherry Cinnamon Chocolate Indulgence
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 ½ cups milk; ½ cup vegetable oil; 2 large eggs; 2 teaspoons vanilla extract; 1 cup canned cherries, drained and chopped; 1 tablespoon cornstarch; ½ cup water; 1 tablespoon lemon juice; 2 cups heavy cream; 4 tablespoons powdered sugar; 2 teaspoons ground cinnamon; Fresh cherries and chocolate shavings for decoration (optional)

No comments yet.