Cherry Dark Chocolate Yogurt Bark | DishGen Recipe
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"Cherry Dark Chocolate Frozen Yogurt BarkA simple and delicious frozen treat with cherries and dark chocolate syrup."

6/12/2024
date
8
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a guilt-free frozen treat featuring the perfect balance of sweet cherries and rich dark chocolate syrup swirled into creamy yogurt. This Cherry Dark Chocolate Yogurt Bark is a satisfying snack or dessert that is both refreshing and satisfying.

ingredients

  • 2 cups plain Greek yogurt
  • 1 cup frozen cherries, chopped
  • 1/4 cup dark chocolate syrup
  • 1/4 cup honey
  • 1/4 cup almonds, chopped
  • 2 tbsp shredded coconut

steps

  1. 1.

    In a bowl, mix Greek yogurt and honey until well combined.

  2. 2.

    Line a baking sheet with parchment paper and spread yogurt mixture evenly.

  3. 3.

    Sprinkle chopped cherries, almonds, and shredded coconut over the yogurt.

  4. 4.

    Drizzle dark chocolate syrup in a zig-zag pattern on top.

  5. 5.

    Freeze for 2-3 hours until firm.

  6. 6.

    Break into pieces and enjoy!

DishGen

Cherry Dark Chocolate Yogurt Bark

Servings: 8

Indulge in a guilt-free frozen treat featuring the perfect balance of sweet cherries and rich dark chocolate syrup swirled into creamy yogurt. This Cherry Dark Chocolate Yogurt Bark is a satisfying snack or dessert that is both refreshing and satisfying.

ingredients

  • 2 cups plain Greek yogurt
  • 1 cup frozen cherries, chopped
  • 1/4 cup dark chocolate syrup
  • 1/4 cup honey
  • 1/4 cup almonds, chopped
  • 2 tbsp shredded coconut

steps

  1. 1.

    In a bowl, mix Greek yogurt and honey until well combined.

  2. 2.

    Line a baking sheet with parchment paper and spread yogurt mixture evenly.

  3. 3.

    Sprinkle chopped cherries, almonds, and shredded coconut over the yogurt.

  4. 4.

    Drizzle dark chocolate syrup in a zig-zag pattern on top.

  5. 5.

    Freeze for 2-3 hours until firm.

  6. 6.

    Break into pieces and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 666947a4dc3cd95d84434c0e

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