Cherry Explosion Cheesecake
Indulge in a decadent treat with our luscious tall cherry cheesecake, oozing with rich flavors. Imagine a creamy vanilla cheesecake base, topped with a vibrant cherry filling that bursts with sweetness. The graham cracker crust adds a delightful crunch, completing this heavenly dessert. Perfect for any special occasion or a delightful ending to a gourmet dinner.
ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 (21 oz) can cherry pie filling
steps
- 1.
Preheat the oven to 325°F (163°C).
- 2.
In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly onto the bottom of a 9-inch springform pan.
- 3.
In a large mixing bowl, beat the cream cheese and sugar until creamy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until smooth.
- 4.
Pour the cream cheese mixture over the prepared crust and spread it evenly.
- 5.
Bake in the preheated oven for 55-60 minutes, or until the center is set with a slight jiggle.
- 6.
Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
- 7.
Once chilled, spread the cherry pie filling on top of the cheesecake, creating a generous layer.
- 8.
Carefully remove the sides of the springform pan and transfer the cheesecake to a serving plate.
- 9.
Slice and serve this mouthwatering cherry explosion cheesecake to enjoy the ultimate indulgence!