Cherry Cheesecake Bars
Indulge in these luscious Cherry Cheesecake Bars with a buttery graham cracker crust, velvety cream cheese filling, and sweet cherry topping. Perfect for any occasion or dessert cravings!
ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
- 8 oz cream cheese, softened
- ½ cup sugar
- 1 cup whipping cream
- 1 tsp vanilla extract
- 1 can cherry pie filling
steps
- 1.
Preheat the oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- 2.
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared baking dish.
- 3.
In a separate bowl, beat cream cheese and sugar until smooth and creamy. In another bowl, whip the whipping cream and vanilla extract until stiff peaks form.
- 4.
Gently fold the whipped cream into the cream cheese mixture until well combined. Spread the mixture over the graham cracker crust.
- 5.
Bake for 15-20 minutes until set. Allow it to cool completely.
- 6.
Once cooled, evenly spread the cherry pie filling on top. Refrigerate for at least 4 hours to set.
- 7.
Cut into bars and serve chilled. Enjoy the creamy, fruity goodness!
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