Cherry Lime Zest Sorbet
A refreshing blend of juicy black cherries and tangy lime, perfumed with a hint of lime zest. This vibrant sorbet delivers a delightful balance of fruity sweetness and zingy citrus notes. Perfect for a hot summer day or as a lively palate cleanser between courses.
ingredients
- 2 cups fresh black cherries, pitted
- ¾ cup granulated sugar
- 1 cup water
- 3-4 limes, juiced (about ½ cup)
- Zest of 1 lime
- Optional: lime wedges and fresh mint for garnish
steps
- 1.
In a small saucepan, combine sugar and water. Bring to a gentle boil, stirring until the sugar dissolves. Remove from heat and let cool.
- 2.
In a blender, combine pitted cherries, lime juice, and lime zest. Blend until smooth.
- 3.
Add the cooled sugar syrup to the blender and blend until well combined.
- 4.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until thickened and frozen.
- 5.
Transfer the sorbet to an airtight container and freeze for at least 4 hours to firm up.
- 6.
When ready to serve, scoop the sorbet into bowls or cones. Garnish with lime wedges and fresh mint, if desired.
Releated Recipes
