Zesty Ginger Lime Coconut Cream Cilantro Parsley Cooler
Get ready to experience a burst of tangy flavors with this refreshing cooler! Creamy coconut milk blends with zesty ginger and lime, balanced by the freshness of cilantro and parsley. Perfect as a light and flavorful summer thirst-quencher!
ingredients
- 1 can (13.5 oz) coconut milk
- 1/4 cup fresh lime juice
- 2 tablespoons grated ginger
- 1/4 cup chopped cilantro
- 1/4 cup chopped parsley
- 2 tablespoons honey or maple syrup
- Ice cubes, for serving
- Lime slices, for garnish
steps
- 1.
In a blender, combine the coconut milk, lime juice, grated ginger, cilantro, parsley, and honey/maple syrup. Blend until smooth and well combined.
- 2.
Place a fine-mesh strainer over a large bowl and pour the mixture through, pressing down with a spoon to extract the liquid. Discard the solids.
- 3.
Allow the mixture to chill in the refrigerator for at least 1 hour.
- 4.
Serve the cooler over ice cubes in glasses.
- 5.
Garnish with lime slices and additional cilantro or parsley, if desired.
- 6.
Enjoy the refreshing and zesty flavors of this ginger lime coconut cream cilantro parsley cooler!