Cherry Melomel
Experience the delightful harmony of rich cherry flavor and honey's natural sweetness in this Cherry Melomel recipe. This mead showcases the fresh essence of ripe cherries, complemented by the subtle floral notes of honey. Perfect for any occasion, this refreshing beverage ages beautifully, developing complexity and depth for a truly unique experience.
ingredients
- 4 lbs fresh cherries, pitted and crushed
- 3 lbs raw honey
- 1 gallon water
- 1 tsp yeast nutrient
- 1 packet champagne yeast (or your preferred mead yeast)
- 1/2 tsp potassium metabisulfite (for sanitation)
- Optional: 1 tsp vanilla extract for added depth
steps
- 1.
Sanitize all brewing equipment to prevent contamination.
- 2.
In a large pot, heat 1 gallon of water until warm but not boiling.
- 3.
Stir in the raw honey until fully dissolved, creating a honey-water mixture.
- 4.
Remove from heat and let it cool to room temperature.
- 5.
Add the crushed cherries to the primary fermentation vessel.
- 6.
Pour the cooled honey-water mixture over the cherries, stirring gently.
- 7.
Dissolve the yeast nutrient in a small amount of water and add it to the mixture.
- 8.
Rehydrate the yeast according to the package instructions and add it to the vessel.
- 9.
Seal the fermentation vessel with an airlock and place it in a dark, temperature-stable spot.
- 10.
Allow it to ferment for 3-4 weeks or until fermentation activity slows.
- 11.
Carefully siphon the melomel into a secondary fermenter, leaving sediment behind.
- 12.
Optionally, add vanilla extract at this stage for depth of flavor.
- 13.
Age for an additional 2-3 months, then bottle and enjoy chilled or at room temperature.
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