¡ Aseptic Fruit Purée Melomel
Experience the harmonious blend of honey and aseptic fruit puree in this refreshing Melomel style mead. With zesty notes of ripe berries and a hint of wildflower sweetness, this mead captures the essence of summer in every sip. Perfect for warm evenings or special occasions, this simple yet elegant recipe promises a delightful balance of flavors and a smooth finish.
ingredients
- 4 lbs wildflower honey
- 1 quart aseptic fruit puree (your choice of any fruit puree, such as raspberry or peach)
- 1 gallon filtered water
- 1 tsp yeast nutrient
- 1 packet mead yeast (such as Lalvin D-47 or EC-1118)
- 1/2 tsp Camden tablets (optional for sanitation)
steps
- 1.
In a sanitized fermentation vessel, combine the wildflower honey and filtered water, stirring until the honey is fully dissolved.
- 2.
If using Camden tablets, crush them and add to the mixture for sanitation, allowing it to sit for 24 hours.
- 3.
After sanitizing, add the aseptic fruit puree, stirring gently to incorporate.
- 4.
Sprinkle the yeast nutrient over the mixture and stir to combine.
- 5.
Rehydrate the mead yeast according to package instructions, then add it to the must (the mixture of honey, water, and fruit puree).
- 6.
Seal the fermentation vessel with an airlock and place it in a cool, dark area, maintaining a temperature between 65°F and 75°F.
- 7.
Allow the mead to ferment for about 4 to 6 weeks, or until fermentation activity slows.
- 8.
Once fermentation is complete, siphon the mead into a sanitized bottling vessel, leaving sediment behind.
- 9.
Bottle using sanitized bottles and corks or caps, and let age for at least 3 months to develop flavors.
- 10.
Enjoy your flavorful melomel mead chilled or at room temperature!
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