Chewy Monster Cookie Extravaganza | DishGen Recipe
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Chewy Monster Cookie Extravaganza

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Chewy Monster Cookie Extravaganza image
"i'll tell you about the recipe? i'll mix it all up, it's a secret flavor for chewy cookies, it's called homemade monster cookie, flour, baking powder, brown sugar, granulated sugar, molasses, allspice, nutmeg, ginger, cinnamon, cardamom, star anise, hint of turmeric, clove, honey, pinch of salt, ground pecans, ground walnuts, ground cashews, ground toasted almonds, tahini, graham cracker crumbs, vanilla cookie crumbs, rainbow candy bits, apple chunks, semi-sweet chocolate chips, red quinoa, ground fruity cereal, oats, cornmeal, crushed oreo cookie bits, reese's peanut butter chips, crushed kit kat candy bits, ground vanilla wafers, caramel extract, unsalted butter, eggs, milk, sweetened condensed milk, peanut oil, canola oil, vegetable oil, coconut oil, sour cream, mascarpone, greek yogurt, vanilla extract, maple syrup, raisins, crushed pretzels, chopped macadamia nuts, chopped pistachios, granola, almond extract, and hint of ricotta."
DG-7428206
creator
2/8/2025
date
24
servings
0
bookmarks
1 Rating (5/5)
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the world of flavors with these chewy monster cookies packed with crunchy nuts, fruity bursts, and a medley of spices. Each bite offers a surprising combination of textures and tastes, from rich chocolate chips to the delightful crunch of pretzels. Perfect for parties or a sweet snack, these cookies will satisfy every sweet tooth and keep you coming back for more!

ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 1/4 cup molasses
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp cardamom
  • 1/4 tsp star anise
  • 1/4 tsp turmeric
  • 1/4 tsp clove
  • 1/4 cup honey
  • 1/2 tsp salt
  • 1/2 cup ground pecans
  • 1/2 cup ground walnuts
  • 1/2 cup ground cashews
  • 1/2 cup ground toasted almonds
  • 1/2 cup tahini
  • 1 cup graham cracker crumbs
  • 1 cup vanilla cookie crumbs
  • 1/2 cup rainbow candy bits
  • 1 cup apple chunks
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup red quinoa
  • 1 cup ground fruity cereal
  • 1 cup oats
  • 1/2 cup cornmeal
  • 1/2 cup crushed Oreo bits
  • 1/2 cup Reese's peanut butter chips
  • 1/2 cup crushed Kit Kat bits
  • 1/2 cup ground vanilla wafers
  • 1 tsp caramel extract
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 cup sweetened condensed milk
  • 2 tbsp peanut oil
  • 2 tbsp canola oil
  • 2 tbsp vegetable oil
  • 2 tbsp coconut oil
  • 1/2 cup sour cream
  • 1/2 cup mascarpone
  • 1/2 cup Greek yogurt
  • 2 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1/2 cup raisins
  • 1/2 cup crushed pretzels
  • 1/4 cup chopped macadamia nuts
  • 1/4 cup chopped pistachios
  • 1 cup granola
  • 1 tsp almond extract
  • 1/4 cup ricotta

steps

  1. 1.

    Preheat your oven to 350°F (175°C).

  2. 2.

    In a large bowl, cream the softened butter and sugars until smooth.

  3. 3.

    Beat in the eggs, honey, and milk until well combined.

  4. 4.

    Add the molasses, tahini, and various oils, blending well.

  5. 5.

    In another bowl, whisk together the flour, baking powder, spices, and salt.

  6. 6.

    Gradually mix the dry ingredients into the wet mixture until combined.

  7. 7.

    Stir in all the nuts, oats, fruits, and candy bits.

  8. 8.

    Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.

  9. 9.

    Bake for 10-12 minutes until the edges are lightly golden.

  10. 10.

    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

cookieschewysweetnuttycreative

DishGen

Chewy Monster Cookie Extravaganza

Servings: 24

Dive into the world of flavors with these chewy monster cookies packed with crunchy nuts, fruity bursts, and a medley of spices. Each bite offers a surprising combination of textures and tastes, from rich chocolate chips to the delightful crunch of pretzels. Perfect for parties or a sweet snack, these cookies will satisfy every sweet tooth and keep you coming back for more!

ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 1/4 cup molasses
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp cardamom
  • 1/4 tsp star anise
  • 1/4 tsp turmeric
  • 1/4 tsp clove
  • 1/4 cup honey
  • 1/2 tsp salt
  • 1/2 cup ground pecans
  • 1/2 cup ground walnuts
  • 1/2 cup ground cashews
  • 1/2 cup ground toasted almonds
  • 1/2 cup tahini
  • 1 cup graham cracker crumbs
  • 1 cup vanilla cookie crumbs
  • 1/2 cup rainbow candy bits
  • 1 cup apple chunks
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup red quinoa
  • 1 cup ground fruity cereal
  • 1 cup oats
  • 1/2 cup cornmeal
  • 1/2 cup crushed Oreo bits
  • 1/2 cup Reese's peanut butter chips
  • 1/2 cup crushed Kit Kat bits
  • 1/2 cup ground vanilla wafers
  • 1 tsp caramel extract
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 cup sweetened condensed milk
  • 2 tbsp peanut oil
  • 2 tbsp canola oil
  • 2 tbsp vegetable oil
  • 2 tbsp coconut oil
  • 1/2 cup sour cream
  • 1/2 cup mascarpone
  • 1/2 cup Greek yogurt
  • 2 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1/2 cup raisins
  • 1/2 cup crushed pretzels
  • 1/4 cup chopped macadamia nuts
  • 1/4 cup chopped pistachios
  • 1 cup granola
  • 1 tsp almond extract
  • 1/4 cup ricotta

steps

  1. 1.

    Preheat your oven to 350°F (175°C).

  2. 2.

    In a large bowl, cream the softened butter and sugars until smooth.

  3. 3.

    Beat in the eggs, honey, and milk until well combined.

  4. 4.

    Add the molasses, tahini, and various oils, blending well.

  5. 5.

    In another bowl, whisk together the flour, baking powder, spices, and salt.

  6. 6.

    Gradually mix the dry ingredients into the wet mixture until combined.

  7. 7.

    Stir in all the nuts, oats, fruits, and candy bits.

  8. 8.

    Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.

  9. 9.

    Bake for 10-12 minutes until the edges are lightly golden.

  10. 10.

    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 67a747641de575c4ab6a7dbd

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