Chewy Vegan Daifuku with Adzuki Paste
"Vegan DaifukuSoft rice cakes filled with sweetened adzuki paste or fruit, dusted with potato starch for a delightful chewy texture."
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Experience the unique texture and flavor of homemade Vegan Daifuku, soft rice cakes stuffed with sweetened adzuki bean paste or your favorite fruit. Dusted with potato starch, these chewy treats offer a blissful bite, making them perfect for a snack or dessert. Gluten-free and wholesome, they cater to vegan diets while satisfying sweet cravings.
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