Crunchy Cashew Coconut Cookies
"Crispy cookie no fat vegan No processed sugar"
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Satisfy your sweet tooth guilt-free with these crispy, melt-in-your-mouth vegan cookies. Made with wholesome ingredients like oats, cashews, coconut, and maple syrup, they're the perfect treat for any occasion.
ingredients
- 1 cup rolled oats
- 1/2 cup raw cashews
- 1/2 cup shredded coconut
- 1/2 cup pure maple syrup
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp sea salt
steps
- 1.
Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2.
In a food processor, blend rolled oats, cashews, and shredded coconut into a fine flour.
- 3.
In a medium bowl, mix the oat-nut flour with maple syrup, applesauce, vanilla extract, baking powder, and salt until a sticky dough forms.
- 4.
Drop spoonfuls of dough onto the baking sheet and flatten with a fork.
- 5.
Bake for 10-12 minutes until golden brown around the edges.
- 6.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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