Chicken and Apple Skillet Medley
This scrumptious skillet dish combines tender chicken, sweet apples, vibrant green peas, and colorful carrots, all enhanced by aromatic onions. Bursting with flavor and nutrients, this one-pan recipe is perfect for a weeknight meal or a cozy gathering. The natural sweetness of apples balances the savory notes, making each bite a delightful experience.
ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 2 medium apples, cored and diced
- 1 cup green peas (fresh or frozen)
- 2 medium carrots, peeled and sliced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon honey (optional)
- Fresh parsley for garnish
steps
- 1.
Heat olive oil in a large skillet over medium-high heat.
- 2.
Add the onions and sauté until translucent, about 3-4 minutes.
- 3.
Stir in the diced chicken and season with salt, pepper, and thyme. Cook until browned on all sides, about 5-7 minutes.
- 4.
Add the carrots and cook for another 3-4 minutes until slightly tender.
- 5.
Pour in the chicken broth and bring to a simmer.
- 6.
Mix in the diced apples and green peas, simmering for an additional 5 minutes until everything is cooked through.
- 7.
If desired, drizzle with honey for added sweetness and stir to combine.
- 8.
Garnish with fresh parsley before serving.