Savory Cabbage Chicken Skillet
Savor the satisfying blend of tender chicken, crisp green beans, and earthy cabbage in this easy skillet dish. Packed with nutrients and flavor, this recipe is perfect for a quick weeknight dinner. The tangy garlic and soy sauce glaze elevates the dish, making it a family favorite. Enjoy this wholesome and colorful meal that’s as nourishing as it is delicious!
ingredients
- 1 pound boneless, skinless chicken thighs, diced
- 4 cups green cabbage, chopped
- 2 cups green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
steps
- 1.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 2.
Add the diced chicken thighs, season with salt and pepper, and sauté until browned and cooked through, about 7-10 minutes.
- 3.
Remove the chicken from the skillet and set aside.
- 4.
In the same skillet, add the remaining olive oil and minced garlic, cooking until fragrant, about 1 minute.
- 5.
Toss in the chopped cabbage and green beans, stirring frequently until vegetables are tender, about 5-7 minutes.
- 6.
Return the cooked chicken to the skillet with the veggies.
- 7.
Drizzle with soy sauce, apple cider vinegar, and sesame oil, stirring to combine all the ingredients.
- 8.
Cook for an additional 2-3 minutes to heat through and meld the flavors.
- 9.
Serve hot, garnished with sesame seeds if desired.