Chicken and Broccoli Stir-Fry with Cashews
This vibrant Chicken and Broccoli Stir-Fry is a perfect blend of tender chicken, crunchy bell peppers, and fresh broccoli coated in a savory honey soy sauce. With the nutty crunch of cashews and a hint of garlic, this dish is an irresistible quick meal bursting with flavor and texture. Perfect over rice or noodles for a satisfying dinner!
ingredients
- 1 lb chicken breast, sliced thin
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1/2 cup cashews, toasted
- 4 cloves garlic, minced
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 onion, sliced
steps
- 1.
In a large bowl, combine the chicken with soy sauce, honey, and black pepper. Marinate for 15 minutes.
- 2.
Heat vegetable oil in a large skillet over medium-high heat. Add the garlic and onion, stir-frying for 2 minutes until fragrant.
- 3.
Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
- 4.
Toss in the broccoli and bell pepper, stir-frying for another 4-5 minutes until vegetables are tender but crisp.
- 5.
Stir in the toasted cashews and sesame oil, mixing until well combined and heated through.
- 6.
Serve hot over rice or noodles, garnished with additional cashews if desired.
