Chilled Avocado Chocolate Mousse
Indulge in a rich and creamy no-bake avocado chocolate mousse that's both healthy and satisfying. Combining ripe avocados, cocoa powder, and a hint of maple syrup, this dessert offers a luscious texture and deep chocolate flavor. Perfect as a quick treat or a unique addition to any gathering, this mousse is naturally vegan, gluten-free, and loaded with nutrients.
ingredients
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/3 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup coconut milk (full fat for creaminess)
- Fresh berries and mint leaves for garnish
steps
- 1.
Cut open the avocados, remove the pit, and scoop the flesh into a blender or food processor.
- 2.
Add cocoa powder, maple syrup, vanilla extract, and sea salt to the blender.
- 3.
Pour in the coconut milk and blend until the mixture is smooth and creamy, scraping down the sides as needed.
- 4.
Taste the mousse and adjust sweetness if desired by adding more maple syrup.
- 5.
Spoon the mixture into serving dishes and refrigerate for at least 30 minutes to chill and firm up.
- 6.
Before serving, garnish with fresh berries and mint leaves for a refreshing touch.
