Creamy Vegan Chocolate Mousse
Indulge in this luscious and guilt-free vegan chocolate mousse made with ripe avocados, rich cacao powder, and creamy coconut milk. This decadent dessert is velvety smooth, intensely chocolatey, and naturally sweetened. It's the perfect treat for any occasion!
ingredients
- 2 ripe avocados
- 1/3 cup maple syrup
- 1/4 cup unsweetened cacao powder
- 1/4 cup coconut milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Vegan chocolate shavings, for garnish (optional)
steps
- 1.
Cut the avocados in half lengthwise, remove the pit, and scoop the flesh into a blender or food processor.
- 2.
Add the maple syrup, cacao powder, coconut milk, vanilla extract, and salt to the blender.
- 3.
Blend all the ingredients until smooth and creamy, scraping down the sides as needed.
- 4.
Spoon the mousse into individual serving dishes or pots.
- 5.
Refrigerate for at least 2 hours to allow the mousse to set and flavors to meld.
- 6.
Before serving, garnish with vegan chocolate shavings, if desired.
- 7.
Enjoy this velvety vegan chocolate mousse!
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