Name: Creamy Coastal Seafood and Avocado Salad
Yield: 4
Ingredients: 8 oz cooked shrimp, peeled and deveined; 8 oz cooked bay scallops; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/2 red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 2 tablespoons fresh dill, chopped; 2 ripe avocados, diced; 1 lemon, zest and juice; 3 tablespoons extra virgin olive oil; 1/2 cup Greek yogurt; Salt and pepper to taste; Mixed greens, for serving

Creamy Coastal Seafood and Avocado Salad

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Coastal Seafood Salad

Indulge in the fresh and invigorating flavors of the coast with this vibrant seafood salad. Succulent shrimp, tender bay scallops, and creamy avocado are combined with crisp veggies and zesty dressing, creating a tantalizing taste of the ocean. This refreshing salad is perfect for picnics or light summer lunches, transporting your taste buds to a seaside getaway.

Coastal Seafood and Avocado Salad

Experience the vibrant flavors of the coast in this indulgent seafood salad. Succulent shrimp, tender bay scallops, and creamy avocado are complemented by crisp veggies and a luscious Greek yogurt dressing. This refreshing and satisfying salad is perfect for picnics or light summer lunches, transporting your taste buds to a seaside getaway.

Creamy Coastal Seafood and Avocado Salad

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Creamy Coastal Seafood and Avocado Salad

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