Sunshine Corn Salad
Enjoy the vibrant flavors of summer with this refreshing Sunshine Corn Salad. Bursting with sweet corn kernels, crisp parsley, and a zesty raw dressing, this colorful salad is a perfect side dish or light lunch option. The parsley adds a burst of freshness, while the dressing elevates the flavors, making every bite a delightful explosion of taste.
ingredients
- 4 ears of sweet corn, husked and kernels removed
- ½ cup fresh parsley leaves, chopped
- 1 small red onion, finely diced
- 1 small red bell pepper, diced
- ¼ cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
steps
- 1.
In a large bowl, combine the corn kernels, parsley, red onion, and red bell pepper.
- 2.
In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined.
- 3.
Pour the dressing over the corn salad and toss gently to coat all the ingredients with the flavorful dressing.
- 4.
Allow the salad to marinate for at least 15 minutes to let the flavors meld together.
- 5.
Serve chilled and enjoy the vibrant flavors of summer in every bite!
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