Chimichurri Flat-Iron Steak
"Chimichurri Flat-Iron Steak - Fresh and vibrant chimichurri sauce brightens up this grilled flat-iron steak."
Ratings (N/A)
login to submit a rating
Grilled flat-iron steak topped with a fresh and vibrant chimichurri sauce. A perfect balance of flavors for a tasty meal.
ingredients
- 2 lbs flat-iron steak
- Salt and pepper to taste
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp red pepper flakes
steps
- 1.
Season steak with salt and pepper, let sit for 30 minutes.
- 2.
Preheat grill to medium-high heat.
- 3.
Grill steak for 4-5 minutes per side for medium-rare.
- 4.
In a bowl, mix parsley, garlic, olive oil, vinegar, and red pepper flakes.
- 5.
Let steak rest for 5 minutes, then slice and top with chimichurri sauce.
Releated Recipes
Comments
No comments yet.