Grilled Chimichurri Flat-Iron Steak with Yucca
"Grilled flat-iron steak topped with chimichurri sauce and yucca"
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Juicy flat-iron steak grilled to perfection and topped with zesty chimichurri sauce, served alongside crispy yucca for a Latin-inspired feast.
ingredients
- 1 1/2 lbs flat-iron steak
- 2 cups fresh parsley
- 4 cloves garlic
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
- 2 lbs yucca, peeled and cut into thick fries
steps
- 1.
Preheat grill to medium-high heat.
- 2.
Season steak with salt and pepper, then grill for 4-5 minutes per side for medium-rare.
- 3.
In a food processor, blend parsley, garlic, vinegar, olive oil, salt, and pepper until smooth to make chimichurri sauce.
- 4.
Boil yucca in salted water for 10-15 minutes, then drain and pat dry.
- 5.
Toss yucca with olive oil, salt, and pepper, then grill until crispy.
- 6.
Let steak rest for 5 minutes, then slice and top with chimichurri sauce.
- 7.
Serve steak and yucca together, garnished with additional chimichurri sauce.
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